/ find us
11 High Street, Downe, London, BR6 7US
01689 858946
Our Story
Inspired by the rich cultural heritage of Nepal and the proud traditions of the Gurkhas, our restaurant is a celebration of authentic Himalayan cuisine reimagined through the lens of contemporary fine dining.
Nepal sits at the crossroads of ancient trade routes between India, Tibet, and the Himalayan highlands. Over centuries, this unique geography shaped a cuisine that is both deeply traditional and remarkably diverse. Our menu pays homage to this culinary heritage by bringing together time-honoured recipes, regional Nepalese specialities, and refined modern cooking techniques.
Every dish reflects our commitment to preserving authentic flavours while presenting them with elegance and creativity. From handcrafted Himalayan dumplings to slow-cooked curries and aromatic grilled meats, our kitchen transforms traditional Nepalese cooking into a memorable fine dining experience.
Our goal is simple: to introduce guests to the depth, warmth, and sophistication of Nepalese cuisine while celebrating the cultural legacy that inspires it.
Gurkha Heritage and Hospitality
The Gurkhas are known across the world for their courage, discipline, and deep sense of honour. Equally important to their identity is the spirit of hospitality and community that defines Nepalese culture.
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Our restaurant proudly celebrates this heritage. Inspired by the warmth and generosity that characterise Gurkha traditions, we aim to create a welcoming environment where guests can gather, share meals, and experience the true essence of Nepalese hospitality.
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Food has always been central to Nepalese culture, bringing families and communities together around the table. Every dish we serve reflects this philosophy – authentic flavours, carefully prepared and shared with pride.
In The Press
We’re proud to be recognised by leading publications for our authentic Nepalese flavours and exceptional dining experience.
Our Chef
Our chef brings years of experience in Nepalese and South Asian cuisine, combining traditional Himalayan recipes with modern culinary techniques.
Growing up surrounded by the aromas of spices, herbs, and home-cooked meals, our chef developed a deep respect for the culinary traditions of Nepal. This passion evolved into a professional journey dedicated to mastering authentic Nepalese cooking while embracing contemporary gastronomy.
Each dish is carefully designed to honour traditional recipes while elevating them through refined presentation and balanced flavours. By combining authentic spice blends, premium ingredients, and expert technique, our chef creates dishes that capture the true essence of Himalayan cuisine.
Delicacy of Nepal
MIX SEAFOOD PLATTER | SEAFOOD
POLEKO MONKFISH | MONKFISH
SEABASS | FISH
MIX MACHHA | SEAFOOD
SALMON | FISH
LASOON CHILLI KING PRAWN | PRAWN
JIMBU LAMB | LAMB
NEPALESE LAMB CURRY | LAMB
PHARSI LAMB | LAMB
PHARSI CHICKEN | CHICKEN
Traditional Indian
BUTTER CHICKEN | CHICKEN
LAMB ROGAN JOSH | LAMB
TIKKA MASALA | BASE
KORMA | BASE
MADRAS | BASE
JALFREZI | BASE
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book a table
To avoid disappointment, we recommend booking in advance. Reserve your table online or speak to a member of our team. Walk-ins are welcome, subject to availability.
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FREQUENTLY ASKED QUESTIONS
Where is Durbar Spice located?
11 High Street, Downe, London, BR6 7US
What type of restaurant is Durbar Spice?
We specialise in the rich and diverse flavours of Nepalese and Indian cuisine, blending the best elements from both culinary traditions.
⏰ What are your opening hours?
MONDAY: CLOSED
TUESDAY – SATURDAY: 16:00 – 23:30
SUNDAY: 16:00 – 22:30
Do you have vegetarian and vegan options?
Yes, we do. We offer a variety of vegetarian and vegan dishes. Please let our team know about any dietary preferences when booking or on arrival, and we’ll be happy to help.
Do you offer takeaway?
Yes, we do. You can order for takeaway collection or have your food delivered straight to your door.
Do you offer vegan and gluten-free options?
Yes, we do. We offer a selection of vegan and gluten-free options. Please inform our team of any dietary requirements when booking or on arrival, and we’ll be happy to assist.
How can I get in touch?
You can contact us by phone on 01689 858946 or by email at info@darkseagreen-narwhal-756651.hostingersite.com
We’ll be happy to help with any questions or bookings.
